I was hired to edit The Law of Wellness and expected it to be just another book edit. Instead, it changed my life. Never for one split second of my entire 74 years did I think I would be a vegetarian, let alone a vegan. But after reading just a quarter of the book, I was compelled to entirely change the way I was eating. And it’s not that hard. I’ve even gotten the hang of ordering at restaurants. So far, my cholesterol has come down 20 points, and I have lost nearly ten of the 15 pounds I needed to lose. Ann covers everything in her book, even how to retrain your brain by telling yourself things like “Nothing tastes as good as thin feels.” There is so much information, but it is clearly presented and understandable. The 80+ recipes show you that you can eat really well as a vegan with the side benefit of being healthy.